About Muhammad Kamran Khalid
-
Academic Level Bachelor's Degree
-
Age 33 - 37 Years
-
Gender Male
-
Industry Food & Beverage
-
Nationality Pakistani
About me
Conduct regular inspections of food handling, storage, and preparation areas
Highfield Awarding Body for Compliance
Food Service Establishments to ensure compliance with food safety
regulations and company standards.
Highfield Level 3 Award in HACCP, 2022
Highfield Awarding Body for Compliance
Conduct pre-evaluation and risk-based inspections in Caterers CPUs .
Implement training of ISO and HACCP. Verifying the implementation and
Course On Food Safety Management
execution of food safety policies set by the Aramco Compliance Deptt.
(FSMS),2017
Inspect meal portions/Prices and presentation to ensure they meet
Asian Productivity Organization Japan
established guidelines. Evaluate cleanliness and sanitation practices in the
kitchen and dining areas.
EOSH-Essential of Occupational Safety &
Health, 2018
Ensure that food handlers follow proper hygiene practices and wear
International Training Center-ILO Italy
appropriate PPEs. Verify compliance with sanitation standards and
procedures for food contact surfaces and equipment.
Training On Food Allergy & Intolerance, 2023
Maintain detailed records of inspections, findings, and corrective actions
Food Standards Agency UK,
taken.
Ensure compliance with local Environmental Health department regulations
Traceability, 2023
and food safety guidelines.
Food Standards Agency UK
Root Cause Analysis,2023
Food Standards Agency UK
SANOVO Technology Egg Process Training, 2012
SANOVO Technology Group (Denmark)
Diploma in Computer Applications (MS Office),
2009
The Islamia University of Bahawalpur, Pakistan
Course on Productivity Tools & Techniques,
2017
Asian Productivity Organization Japan
Implement and maintain quality control procedures and protocols for food
catering services.
Train and supervise catering staff on quality standards and food safety
procedures.
Identify and address any issues or defects in food preparation and
presentation.
Maintain accurate records of quality inspections and findings.
Collaborate with the camp management team to ensure seamless catering
operations.
Ensure compliance with health and safety regulations within the catering
facility.
Manage inventory of catering supplies and equipment, ensuring timely
procurement and maintenance.
Provide regular reports on food quality performance and suggest
improvements.
Education
-
2008 - 2012
University of sargodha
Food Science and Technology
Experience
-
2022 - Present
Saudi Aramco
Food Safety Quality Specialist
• Implemented/Enforced Standards like Saudi Aramco Environmental Health Codes (SAEHC-S-04), Aramco Food Safety Management (FSMS), International HACCP, and Aramco Safety Management System, in Food Service Establishments (Dining Halls, Catering Services, Restaurants, grocery stores).
• Ensured continuous compliance and improvement of safety, hygiene, and quality standards of approximately all Food Service establishments (>100) of Aramco Dhahran.
• Developed/Implemented Inspections/ Auditing procedures, Checklists & Documentation.
• Ensured compliance of applicable QHSE Standards & Contract requirements by all food service establishments.
• Conducted Inspections/Audits against Food Safety Management/ Health Safety Management & Facility Management acc. to schedules.
• Enforced sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensured compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Managing & developing performance of Food service establishments.
• Maintained professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Drove efficiencies in QHSE processes through enhanced digital solutions and procedure optimization.
• Maintained and enhanced client relationships for continuous contractual performance.
• Collaborated with external suppliers to monitor quality systems and processes.
• Guided service providers toward FSMS compliance and other industry standards.
• Ensured service providers’ adherence to FS, HSE, OHS, environmental management, and sustainability policies.
• Attended and represented the department in meetings and training sessions.
• Developed and lead continuous improvement programs.
• Revised and maintained safety and quality systems to align with evolving requirements.
• Implemented corrective and preventive action plans based on audit findings.
• Monitored trends and utilize data to recommend and implement improvements.
• Overseen the end-to-end development of food safety, quality, and safety standards.
• Planned and executed audits and inspections across all food service outlets.
• Led the development and maintenance of business continuity and emergency response plans.
• Managed digitalization projects for audit programs and quality systems.
• Analysed data and prepare performance reports for management. -
2020 - 2022
Tripple-Em (Pvt.) Ltd Lahore Pakistan
Dy. Manager Food Production & QHSE
• Manufactured Safe, Quality Snacks Food Products by flexibility and integrity within time through safe operations.
• Food Safety, Quality Management by ISO9001, & HACCP, GMPs, & by Legal/Regulatory requirements from Food Authority.
• Developed and carry out Training Programs for staff regarding Quality, Food Safety, Health Safety, Hygiene, and Productivity & Applicable procedures.
• Participated in the Management Review Meetings for continual improvement.
• Working as an internal Auditor for Food Safety, Quality & Health Safety (HACCP, ISO9001), within the organization and auditee for External Audits.
• Reviewed External Auditor HACCP/FSMS Audit results and follows up.
• Hygiene Management by CIP, 5S, & IPM-integrated Pest Management. -
2018 - 2019
Primary & Secondary Healthcare Department Government of the Punjab Lahore, Pakistan
Manager Food Safety, Quality & Services
• Provision of Safe, Quality & Healthy Food to all patients by good Food Service, Food Safety Management & by good menu planning.
• Dealing Food Poisoning cases reporting & Awareness to patients regarding Food & Nutrition, Food & personal Hygiene.
• Developed and carry out Training Programs for Hospital staff regarding Quality, Food Safety, Health Safety, Hygiene, Healthcare, and Pharmacy & Labs Management by IT based Systems & Latest Government Systems & Policies.
• Conducted Training Need Assessment, Create Training Plans, and Deliver Trainings & maintain Record. -
2012 - 2018
Qarshi Industries (Pvt.) Ltd. Hattar, Haripur Pakistan
Asst. Manager Production, QHSE
• Manufactured Safe, Quality Food Products by flexibility and integrity within time through safe operations.
• Food Safety, Quality, Health safety & Environment Management by ISO9001, ISO14001, HACCP, Halal, GMPs, & by Legal/Regulatory requirements.
• Conducted Training Need Assessment, Create Training Plans, Deliver Trainings like Induction/Orientation, Refresher etc. & maintain Record.
• Developed and carry out Training Programs for staff regarding Company Applicable Standards & Policies like ISO9001-Quality Management, HACCP-Food Safety, Halal, OHSAS 18001-Occupational Health and Safety, EOSH-Safety & Health, Hygiene, Productivity, Risk management, First Aid, EPR, Evacuation, Fire Extinguishers, HAZCOM, HAZMAT & Applicable procedures.
• Working as an internal Auditor for Food Safety, Quality & Health Safety (HACCP, ISO9001), within the organization and auditee for External Audits.
• Handling Nonconformance from Customer, Auditors & Government Authorities through CPA Method (Root Cause Analysis).
• Housekeeping, Sanitation & Hygiene Management by CIP, 5S, & IPM-integrated Pest Management.