About Mohammad Saiful Islam

  • Academic Level  Diploma
  • Age  38 - 42 Years
  • Gender  Male
  • Industry   Hospitality & Tourism
  • Nationality  Bangladeshi
  • Profession in Iqama   Worker
  • Are You Currently Located in Saudi Arabia?  Yes

About me

Throughout my career, I have gained extensive experience in both hot and cold kitchen sections, with
particular expertise in preparing, cooking, and presenting a variety of dishes to meet high standards. At Herfy
Food Service Company, I worked as part of a talented kitchen team, where I honed my skills in food
preparation, portion control, and ensuring that every plate was consistent and of the highest quality. I was
also responsible for overseeing junior chefs, ensuring smooth operations in my section, and maintaining a
clean and safe kitchen environment.

Education

Experience

  • 2019 - Present
    Herfy Food Service Company

    Demi Chef de Partie

    # Food Preparation and Cooking : Assist in the preparation and cooking of meals
    according to the menu, ensuring consistency and high-quality standards.

    #Station Management: Manage a specific section of the kitchen, ensuring smooth
    operation, cleanliness, and proper stock levels throughout service.

    #Team Support: Support senior chefs, oversee junior kitchen staff, and ensure
    efficient communication within the kitchen to meet service demands.

  • 2018 - 2019
    The Merriment Restaurant

    Demi Chef de Partie

    Food Preparation and Cooking : Assist in the preparation and cooking of meals
    according to the menu, ensuring consistency and high-quality standards.

    Station Management: Manage a specific section of the kitchen, ensuring smooth
    operation, cleanliness, and proper stock levels throughout service.

    Team Support: Support senior chefs, oversee junior kitchen staff, and ensure
    efficient communication within the kitchen to meet service demands.

  • 2018 - 2018
    Gourmet Food Company

    Demi Chef de Partie

  • 2016 - 2017
    Hotel Mollika Inn

    Demi Chef de Partie

  • 2015 - 2016
    Picasso Hospitality & Entertainment

    Commis I

Languages

English
Proficient
Arabiv
Intermediate
Hindi/Urdu
Intermediate

Skills

Decision-making Attention to detail Communication Safety-oriented Cleanliness Creativity Goal Food preparation, Multi tasking, Cash handling, New staff training Microsoft Office power point

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